![]() Spread some flour all over a clean counter. Spray a couple baking sheets with nonstick cooking spray or line with parchment paper. When dough is ready, preheat oven to 375F degrees. These recipes are all cookie cutter friendly recipes. Wrap each dough half in plastic wrap then put the dough balls into the refrigerator to chill for at least an hour. Have your own special recipe that you would love the share with us? Perfect! We’re always wanting to try out new recipes ourselves and would love to share them on our page, just email with your special recipe and we would love to share it on our page.īelow are links to some of our favourite cookie recipes, ones we have tried and tested ourselves. If its dinosaurs for the kids, spooky ghosts for trick-or-treaters, bunnies for Easter, you will find the perfect shape for whatever event or preference you have. Of course, you can use the Cookie Cutter Shop’s extensive range of cookie cutter shapes to bake any of the below recipes. Or if you and your friends are all confessed peanut butter lovers, we swear by the Peanut Butter Cookie recipe from Jocelyn. Having a morning tea with old friends and want something fun to bake whilst impressing your mates with delicious cookies? Try Donna Hay’s absolutely delightful Jam Cookie Sandwiches. Looking to bake the perfect Christmas shortbread during the festive period? Try the Class Shortbread Recipe with our gorgeous collection of festive Christmas cutters, coming in shapes like bells, stockings, reindeer, and angels. The list we have concocted, and continue to add to, are perfect for a range of special occasions, or even just that Sunday hangout with friends. Need some help with using our cookie cutters with gorgeous embossing details or those little tiny cutters? Check out our tips and tricks to make using these cutters a breeze! Links to other's awesome recipes on their sites: Here are some recipes from our very generous and lovely customers for you: ![]() Sticky Toffee Apple Bread and Butter PuddingĬlassic Shortbread Recipe for Cookie CuttersĬhocolate Cookie Recipe For Use With Cookie Cutters Gingerbread House by All Recipes Australia If youre moving into the realm of detailed 3D cookie making, the Yaku Cookie 5 piece Cookie Cutter set ( view at Etsy) is perfect. Springerle Shortbread with Chocolate BackingĬhocolate Cookie Cake with Chocolate Buttercream If you’re looking for a set of colorful cookie cutters for a fun selection of cookies, the Wilton 2304-1050 101-Piece Cookie Cutter Set ( view at Amazon) will work beautifully. Triple Choc Cookie Dulce De Leche Ice-Cream SandwichesĬheats Vanilla Star Christmas Pudding Ice-Cream Sandwiches We have specially-selected a list of absolutely mouth-watering baked delights from a variety of sources, trialed and tested by our team, and perfect for baking at home. Therefore, we want to share some of the wonderful recipes we have come across with our loving customers. The smell of a fresh baked batch of choc-chip peanut butter cookies warms our souls and brightens our days. Obviously, we love all things cookie and biscuit-related. We here at the Cookie Cutter Shop believe that the process of mixing a delicious batch of fresh-baked biscuits is a joyful and relaxing experience. Peruse our delicious collection of cookie cutter recipes.īaking is one of life’s sweetest little pleasures. Let icing dry completely before storing cookies at room temperature in an airtight container for up to 5 days.ħ BEST COOKIES FOR COOKIE CUTTERS: WHAT COOKIES WORK WITH. Decorate cookies with royal icing (recipe here), sanding sugar, and sprinkles, if desired. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Crispy Chocolate Cookie Cutter Cookies are a simple and inexpensive way to add a special touch to a deliciously classic cookie. ![]() Bake cookies until edges are lightly browned, about 12 minutes. Christmastime is synonymous with cookie cutter cookies.Gently press dough trimmings together and repeat rolling and cutting process until all dough is used, baking in batches if necessary. Sugar cookies and gingerbread are the most popular doughs to use. Transfer to baking sheets, leaving 1 inch between each cookie. Of course the most common use of a cookie cutter is to cut cookie dough into different shapes. Cut out shapes from dough with floured 3- to- 3½-inch cookie cutters. Roll out dough on a lightly floured surface to a 1/4-inch thickness. Line 2 large, rimmed baking sheets with parchment paper. Preheat oven to 350☏ with racks in upper and lower thirds.Refrigerate until firm, at least 1 hour and up to 24 hours. Shape dough into a flat disk wrap in plastic wrap. Reduce speed to low and add flour mixture, beating until dough comes together, about 1 minute. Add egg and vanilla continue beating on medium-high, scraping down sides of bowl as needed, until incorporated, about 1 minute. Beat butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Whisk flour, baking powder, and salt in a medium bowl.
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